Our Menu
V - Vegetarian | GF - Gluten Free • *Consumer Advisory: Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Small Plates
Pimento Cheese and Pickle Board (V)
$17.00
Homemade pimento cheese, pickled vegetables, buttered sourdough toast | Add ham $6
Fruit Fritters (V)
$11.00
Homemade seasonal fruit fritters finished with traditional
sweet glaze. Served with housemade whipped cream
sweet glaze. Served with housemade whipped cream
Hash Tots (V)
$11.00
Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli
Ham and Jam Biscuit
$8.50
Fresh baked biscuit, Edwards country ham, house jam
Farmers Breakfast (V)
$11.00
Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil
Asparagus Tartine (V)
$14.00
Sourdough toast, sauteed asparagus, poached egg*, chive hollandaise
Veggie Fritters
$12.00
Pan fried rutabaga fritters served with herb aioli
Mushroom Toast
$12.00
Tidewater oyster mushrooms, creamy mushroom ragu, pickled red onion and a sunny egg served on sourdough toast.
Entrees
Fried Rice Bowl (GF)
$20.00
Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked peanuts, roasted veggies, pickles, baby greens, kimchi, sunny egg*
Crispy Potato Bowl (V)
$17.00
Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*
Pulled Pork Hash (GF)
$20.00
Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*
Biscuit Egg Benedict
$20.00
Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette | Sub chicken sausage or smoked sweet potatoes | Sub bacon, pork sausage, or fried chicken $2 | Add Cullipher Asparagus $5
Biscuits and Gravy
$20.00
Sausage gravy over a fresh baked biscuit, sunny egg* with baby greens tossed in garlic vinaigrette | Add fried chicken $6.50
Cornmeal Waffles
$19.00
Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup
Pancake Stack
$17.00
Three fluffy corn flour pancakes, whipped butter and hickory syrup with Edward's bacon
Big Backyard Salad (V)
$17.00
Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing
Tidewater Mushroom Benedict
$20.00
Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.
Farm Grit Bowl
$20.00
Wade's Mill cheddar grits, chicken sausage,asparagus, poached egg and smoked hubs peanuts.
Strawberry Waffle
$15.50
Heirloom cornmeal waffle, served over strawberry jam, topped with macerated strawberries, whipped cream and powdered sugar.
Sandwiches
Classic
$11.00
Breakfast sausage, bacon, OR chicken sausage with a sunny egg*, choice of cheese & baby greens on brioche bun
Folded Country Ham
$12.00
Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit
Vedge
$10.00
Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun
Double Stack Beef Burger
$17.00
Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2 • Served with a choice of salad or Route 11 potato chips
Commune Burger (V)
$16.50
Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips
Hot Honey Chicken Biscuit
$17.50
Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips
Tidewater Mushroom Poboy
$18.50
Cornmeal fried Tidewater oyster mushrooms with a pepper jelly drizzle, whipped goat cheese smear and baby greens served on a baguette.
Double BLP
$16.00
Fried pickled beets, Edward's bacon, lettuce, pesto on a toasted sourdough brioche bun.
Pulled Pork Sandwich
$17.50
Pulled pork, house-made slaw on brioche bun.
Spring Sando
$18.50
Sliced Edward's ham, strawberries, whipped goat cheese and asparagus served on toasted sourdough
Add On / Sides
Egg* Your Way
$3.00
Breakfast Sausage
$6.50
Chicken Sausage
$6.50
Edwards Bacon
$6.50
Edwards Ham
$6.50
Fried Chicken
$6.50
Chicken Salad
$6.50
Sausage Gravy
$6.50
Field Pea Patty
$5.50
Roasted Veggies
$4.50
Cromwell Asparagus
$6.50
Cornmeal Waffles
$8.50
Two Pancakes
$6.50
Biscuit
$4.50
Cheddar Grits
$5.50
Side Fruit
$5.50
Crispy Potatoes
$4.50
Side Salad
$3.00
Sourdough Toast
$3.00
Route 11 Chips
$3.00